Make some fruit shapes out of your modelling clay. The detail is the clever bit - so remember stalks, leaves, pips and berries! Stick them onto wooden kebab skewers. They look more fun if you put them on at an angle. Push the sharp end in first to mould the clay a bit, then the blunt end. Bake the modelling clay, following the instructions on the packaging. And here's a Finger Tips top tip: stick the sticks upright in a chunk of stale bread - they'll bake easier! When they come out they should be nice and hard. Don't cook with them, as they may melt! For the edible part, carefully melt some chocolate until it's runny. Dip marshmallows one by one in the chocolate sauce, then dip in coconut! Alternate each marshmallow with a piece of exotic fruit on your fancy sticks. You can store them upright in half a melon! Serve with a dollop of ice cream - yum!