This is a delicious lemonade sorbet, shaped into an igloo, and filled with delicious ice cream! If you want to make it, you'll need to get two freezer-safe bowls, one of which is bigger than the other. Fill the large bowl half way up with lemonade. Rest the smaller bowl inside the bigger one. Keep it as central as you can, and use masking tape to secure it in place, leaving a gap all around the edge and underneath. Pour some water into the smaller bowl to prevent it from floating to the top. Pop the bowls into the freezer for a couple of hours. When done, take out the middle bowl. Fill the middle section with ice cream. The flavour is completely up to you! Next, take a board or plate and pop it on top of the bowl, turn it upside down and pop the igloo out! If you like, why not make a penguin pick so that you can chip through the igloo and get to the ice cream! The pick is just a wooden chip shop fork. The penguin is made from oven-bake modelling clay. Start by moulding a skittle shape around the chip fork using white... ...then cut out a black circle of modelling clay and mould it around the white skittle shape. Pinch at the back to make a tail. Add feet using orange modelling clay... ...and use small beads to make great little eyes. Make a beak from orange modelling clay and bake according to the instructions on the modelling clay packet. And that's it - one Lemonade Ice Igloo for you to enjoy! Cool!